FEAST - Week 4
In week 4, we cooked French Toast with a topping of bacon and delicious banana. We had fun dipping the slices of bread into the egg mixture to cook. It was very messy but we had loads of fun! I recommend making this at home because it is very simple but also very tasty!
We had many learning experiences during this FEAST session! Many of us used too much egg mixture and this made the bread too soggy. Also, some of us used way too much oil in the pan and this made it hard to cook the french toast.
We love cooking in our FEAST sessions each Thursday and we are excited to learn more!
By The Audreys, Mim, Chelsea, Jaida and Elouise!